References:

  1. Poti, J et al (2018) Ultra-processed Food Intake and Obesity: What Really Matters for Health – Processing or Nutrient Content?
  2. Baker P at al (2020) Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers
  3. Henney A et al (2023) Ultra-processed food and non-communicable diseases in the United Kingdom: A narrative review and thematic synthesis of literature